Harvest/Ricks Team

An Interview With Rick Wells: Harvest – Ricks Chophouse – Water Boy Farms

-History

The first time Rick remembers being interested in the service industry was at the age of 12 after his parents bought a restaurant. With Rick’s father being a football coach, he says he would have followed in his father’s footsteps if it weren’t for the family owned restaurant. After graduating college Rick started working with Bennigans and Sambuca opening up restaurants all across the country. He was educated on how to evaluate markets and project success for new locations.

Water Boy Garden

In 2003 Rick and his wife decided to buy some land in Lucas, build a home, and settle down. They wanted to give their children the opportunity to grow up on a farm looking up at the stars at night in awe of this beautiful place we call home. This farm is now Water Boy Farms, which supplies Harvest and Rick’s Chophouse with fruits, vegetables, and honey. In 2004 Rick was thinking about making a job change from the corporate world to something more community involved. After doing a little homework he decided McKinney was going to be the center of his universe, and he started Rick’s Chophouse.

Inside Ricks Chophouse

Rick’s Chophouse was the first restaurant he opened in McKinney, and after receiving the philanthropist of the year award in 2012 Rick was humbled and wanted to continue investing in his community. One statistic that stuck with him was “for every dollar you spend in a community $0.70 stays local.” He had a new goal in mind focused on the community and surrounding area. Rick wanted to fully stock his restaurants with locally grown products; this is where Harvest comes into the picture. After taking two years to evaluate and plan, Harvest was opened and in full swing, using local materials and recycled products to build this one of a kind restaurant.

Inside Harvest

-Current and Future Business

With around 40 farms to stock Harvest including Ricks personal Water Boy Farms, Harvest is known for its fresh and organic ingredients. The farm is run by Master Gardener and Executive Chef Andrea Shackelford, along with employees of Rick’s Chophouse and Harvest as a team effort to serve fresh local ingredients.

Water Boy Farm Vegetables

Each employee at Harvest and Rick’s Chophouse is put through an extensive hiring and training process in both restaurants! The restaurants run on “a one heart culture” meaning that each person is bigger than himself or herself and apart of a community that invests in each other. Rick has a very strong passion for this community!

Water Boy Honey

The two things Rick loves most are education and food, and with 1 school already and another on the way and 2 restaurants it is obvious that the Wells family has a bright outlook on the future of McKinney. Rick has so much in store for this community that goes far beyond his lifetime. The work Rick is doing right now will last for 100’s of years to come in this beautiful North Texas Town.

Water Boy Farms